I really like my job! Now, when I broke the ice, it's nice to spend time in that kichen with funny cooks preparing food and smelling gorgeous meals. At first I thought it will be difficult and stressful, but when I became more relaxed and got to know these people better everything turned out to be awesome.
It's very interesting to observe specific behaviour, connection and characteristics in that place, for instance the relationship between cooks and waiters. When I had wondered about it (before I started to work there) I'd thought there's a one team working together, just like normal collegues. But it emerged that the cooks don't even spend time with waiters. They are always in seperate rooms.
I noticed many other things, but I won't write about them today,
now picturestime
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| Every day at work is different, but one is thing constant: I have to do grissini. |
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| In English it is called aubergine. Weird. |
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| Would you guess if I asked you what it is??? Well, it's fried icecream with orange. Amazing! |
I'm sad when I think about end of July... : ( this job is for one month only. I'll miss that.
